Warm and fresh from our oven.
A rustic, golden crust gives way to a tender, honeyed crumb flecked with crunchy sunflower seeds grown and milled by hand at Le Petit Jardin. We use only organic rye and wheat flours, stone-milled with no chemicals or additives, so every bite carries the pure, nutty depth of whole grain. The seeds are toasted lightly to enhance their aroma, then folded into a slow-fermented dough for complex flavor and a satisfyingly chewy texture.
Serve warm with Le Petit Jardin herb infused olive oil, slice thin for an elevated sandwich, or toast and pair with our seasonal preserves.
Each boule is made with intention ~ so you can taste the care and love in every slice.
Allergens: Contains wheat (gluten) and rye (gluten).
Warm and fresh from our oven.
A rustic, golden crust gives way to a tender, honeyed crumb flecked with crunchy sunflower seeds grown and milled by hand at Le Petit Jardin. We use only organic rye and wheat flours, stone-milled with no chemicals or additives, so every bite carries the pure, nutty depth of whole grain. The seeds are toasted lightly to enhance their aroma, then folded into a slow-fermented dough for complex flavor and a satisfyingly chewy texture.
Serve warm with Le Petit Jardin herb infused olive oil, slice thin for an elevated sandwich, or toast and pair with our seasonal preserves.
Each boule is made with intention ~ so you can taste the care and love in every slice.
Allergens: Contains wheat (gluten) and rye (gluten).
