Le Petit Jardin Basil-Infused Extra Virgin Olive Oil
Delicately infused with our freshly harvested basil, this extra virgin olive oil brings a bright, herbaceous lift to every dish. Ideal as a finishing oil for our artisan breads, a drizzle over this season’s ‘Summer Harvest Marinara Sauce’, or as the foundation for dressings and dipping blends. Made with care and small-batch attention to preserve the vibrant aroma and flavor of our hand-picked basil. 25.4 oz.
Tasting notes
Aroma: Fresh green basil with subtle peppery olive undertones
Flavor: Bright herbaceous top notes, rounded fruity olive center, gentle peppery finish
Best uses: Dipping with artisan bread, finishing tomato sauces, dressing summer salads, brushing grilled vegetables
Nutritional information (per 1 tablespoon / 14 g)
Calories: 110 kcal
Total Fat: 12 g
Saturated Fat: 1 g
Monounsaturated Fat: 8 g
Polyunsaturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Protein: 0 g
Vitamin E: ~1.9 mg (about 13% Daily Value)
Vitamin K: ~8 µg (approx. 7% Daily Value)
Storage instructions for long-lasting flavor
Keep cool and dark: Store the bottle in a cool, dark place away from heat sources and direct sunlight. Ideal storage temperature is between 57–70°F (14–21°C).
Refrigeration: Not required. Refrigeration can extend shelf life but will cause the oil to become cloudy and viscous; return to room temperature before use.
Best-by guidance: For optimal flavor, use within 6–12 months of bottling. After opening, aim to use within 3–6 months.
Serving suggestion: Warm a small dish of Le Petit Jardin Basil-Infused Extra Virgin Olive Oil, add a pinch of flaky sea salt and cracked pepper, and serve with slices of our warm artisan bread or spoon over summer harvest marinara for an aromatic finish.
Le Petit Jardin Basil-Infused Extra Virgin Olive Oil
Delicately infused with our freshly harvested basil, this extra virgin olive oil brings a bright, herbaceous lift to every dish. Ideal as a finishing oil for our artisan breads, a drizzle over this season’s ‘Summer Harvest Marinara Sauce’, or as the foundation for dressings and dipping blends. Made with care and small-batch attention to preserve the vibrant aroma and flavor of our hand-picked basil. 25.4 oz.
Tasting notes
Aroma: Fresh green basil with subtle peppery olive undertones
Flavor: Bright herbaceous top notes, rounded fruity olive center, gentle peppery finish
Best uses: Dipping with artisan bread, finishing tomato sauces, dressing summer salads, brushing grilled vegetables
Nutritional information (per 1 tablespoon / 14 g)
Calories: 110 kcal
Total Fat: 12 g
Saturated Fat: 1 g
Monounsaturated Fat: 8 g
Polyunsaturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Protein: 0 g
Vitamin E: ~1.9 mg (about 13% Daily Value)
Vitamin K: ~8 µg (approx. 7% Daily Value)
Storage instructions for long-lasting flavor
Keep cool and dark: Store the bottle in a cool, dark place away from heat sources and direct sunlight. Ideal storage temperature is between 57–70°F (14–21°C).
Refrigeration: Not required. Refrigeration can extend shelf life but will cause the oil to become cloudy and viscous; return to room temperature before use.
Best-by guidance: For optimal flavor, use within 6–12 months of bottling. After opening, aim to use within 3–6 months.
Serving suggestion: Warm a small dish of Le Petit Jardin Basil-Infused Extra Virgin Olive Oil, add a pinch of flaky sea salt and cracked pepper, and serve with slices of our warm artisan bread or spoon over summer harvest marinara for an aromatic finish.
