Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A gentle golden kiss of autumn.
Delicately domed, shell-marked madeleines infused with real organic pumpkin purée and a warm blend of cinnamon, cardamom, nutmeg, and clove. Each petite cake is light and buttery with a tender crumb, finishing with a soft caramelized edge and the cozy aroma of harvest evenings. Perfect with a steaming cup of tea, coffee, or a pour of warm milk, these madeleines are an elegant bite of seasonal comfort ~ sophisticated yet simple, made with simple pantry ingredients and a touch of seasonal celebration.
Tasting notes
Crumb: airy, moist, and slightly spongy
Flavor: pumpkin-forward with balanced sweet-spice warmth
Texture: crisp, thin shell edge with a pillowy center
Pairing: black tea, chai, latte, or a light dessert wine
Nutritional value (per madeleine, approximate)
Calories: 110 kcal
Total Fat: 5 g
Cholesterol: 40 mg
Sodium: 60 mg
Total Carbohydrates: 12 g (Dietary Fiber: 0.5 g; Sugars: 6 g)
Protein: 3 g
Vitamin A: source from pumpkin purée (approx. 8–10% Daily Value)
Serving suggestion Warm briefly in a low oven or toaster oven for 3–4 minutes to revive crisp edges, then dust lightly with powdered sugar or serve plain to let the pumpkin-spice perfume shine. Stored in an airtight tin, they keep for 2–3 days at room temperature or freeze well for longer keeping.
A gentle golden kiss of autumn.
Delicately domed, shell-marked madeleines infused with real organic pumpkin purée and a warm blend of cinnamon, cardamom, nutmeg, and clove. Each petite cake is light and buttery with a tender crumb, finishing with a soft caramelized edge and the cozy aroma of harvest evenings. Perfect with a steaming cup of tea, coffee, or a pour of warm milk, these madeleines are an elegant bite of seasonal comfort ~ sophisticated yet simple, made with simple pantry ingredients and a touch of seasonal celebration.
Tasting notes
Crumb: airy, moist, and slightly spongy
Flavor: pumpkin-forward with balanced sweet-spice warmth
Texture: crisp, thin shell edge with a pillowy center
Pairing: black tea, chai, latte, or a light dessert wine
Nutritional value (per madeleine, approximate)
Calories: 110 kcal
Total Fat: 5 g
Cholesterol: 40 mg
Sodium: 60 mg
Total Carbohydrates: 12 g (Dietary Fiber: 0.5 g; Sugars: 6 g)
Protein: 3 g
Vitamin A: source from pumpkin purée (approx. 8–10% Daily Value)
Serving suggestion Warm briefly in a low oven or toaster oven for 3–4 minutes to revive crisp edges, then dust lightly with powdered sugar or serve plain to let the pumpkin-spice perfume shine. Stored in an airtight tin, they keep for 2–3 days at room temperature or freeze well for longer keeping.