Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Experience a moist, delicate cake made with fresh, plump blueberries, shredded coconut, and toasted almonds. Baked with care using organic flour and pure maple syrup, this cake balances bright fruit flavor, gentle coconut richness, and a tender almond finish. Perfect for breakfast, afternoon tea, or a thoughtful dessert.
Why you'll love it:
Fresh plump blueberries for natural sweetness and a burst of juice in every bite.
Coconut adds a soft, tropical warmth and a pleasant texture contrast.
Almonds contribute a light nutty crunch and subtle depth.
Organic flour for a clean, wholesome base.
Maple syrup as a natural sweetener that enhances flavor while reducing refined sugar.
Moist and delicate
Serving suggestions
Warm a slice briefly and serve with a dollop of plain yogurt or whipped cream.
Pair with coffee or a floral tea to complement the cake’s delicate flavors.
Estimated nutritional information (per 1 slice; recipe yields 8 slices)
Calories: 280 kcal
Total fat: 10 g
Saturated fat: 5 g
Cholesterol: 15 mg
Sodium: 50 mg
Total carbohydrates: 44 g
Dietary fiber: 3 g
Sugars: 15 g (includes natural sugars from blueberries and maple syrup)
Protein: 8 g
Vitamin C: 10 mg (approx.)
Calcium: 40 mg (approx.)
Iron: 1.6 mg (approx.)
Allergens: Contains tree nuts
Bring a little garden fresh comfort to your table with our Blueberry, Coconut & Almond Cake ~ made with wholesome ingredients and ALWAYS baked with love.
Experience a moist, delicate cake made with fresh, plump blueberries, shredded coconut, and toasted almonds. Baked with care using organic flour and pure maple syrup, this cake balances bright fruit flavor, gentle coconut richness, and a tender almond finish. Perfect for breakfast, afternoon tea, or a thoughtful dessert.
Why you'll love it:
Fresh plump blueberries for natural sweetness and a burst of juice in every bite.
Coconut adds a soft, tropical warmth and a pleasant texture contrast.
Almonds contribute a light nutty crunch and subtle depth.
Organic flour for a clean, wholesome base.
Maple syrup as a natural sweetener that enhances flavor while reducing refined sugar.
Moist and delicate
Serving suggestions
Warm a slice briefly and serve with a dollop of plain yogurt or whipped cream.
Pair with coffee or a floral tea to complement the cake’s delicate flavors.
Estimated nutritional information (per 1 slice; recipe yields 8 slices)
Calories: 280 kcal
Total fat: 10 g
Saturated fat: 5 g
Cholesterol: 15 mg
Sodium: 50 mg
Total carbohydrates: 44 g
Dietary fiber: 3 g
Sugars: 15 g (includes natural sugars from blueberries and maple syrup)
Protein: 8 g
Vitamin C: 10 mg (approx.)
Calcium: 40 mg (approx.)
Iron: 1.6 mg (approx.)
Allergens: Contains tree nuts
Bring a little garden fresh comfort to your table with our Blueberry, Coconut & Almond Cake ~ made with wholesome ingredients and ALWAYS baked with love.