Le Petit Jardin Roasted Garlic Extra Virgin Olive Oil
A fragrant, sunlit drizzle of our garden: Le Petit Jardin Roasted Garlic Extra Virgin Olive Oil is crafted from our own homegrown garlic, slow-roasted until sweet, caramelized, and mellow, then gently infused into a premium extra virgin olive oil. The result is a luxuriously smooth oil with warm, savory notes of roasted garlic, a hint of honeyed sweetness, and a soft, herbal finish ~ perfect for elevating simple moments into something memorable.
Tasting notes
Aroma: warm roasted garlic, fresh olive fruit, subtle herbaceous undertones
Flavor: mellow roasted garlic sweetness, gentle umami, rounded olive richness
Finish: clean, lingering savory warmth with light herb echoes
Pairings & Serving Suggestions
Le Petit Jardin Artisan breads: brush liberally on crusty sourdough, ciabatta, or focaccia before toasting; serve as a dipping oil with a sprinkle of flaky sea salt and cracked black pepper.
Le Petit Jardin’s Summer Harvest Marinara: swirl 1–2 tablespoons into hot marinara to deepen the sauce’s savory backbone and add aromatic complexity.
Vegetables: toss roasted or grilled seasonal vegetables (peppers, zucchini, eggplant, tomatoes) with a finishing drizzle.
Salads & bruschetta: use as a finishing oil on tomato bruschetta or as the base of a simple vinaigrette with balsamic and lemon.
Proteins: brush on chicken, fish, or shrimp before finishing on the grill for a gentle garlic char.
Cheese boards: serve with aged cheeses, olives, and crusty bread to complement creamy and nutty textures.
Suggested uses and portion ideas
Dipping: 1–2 tablespoons per person with bread.
Pasta: 1 tablespoon per serving stirred into hot pasta or used as a base for a light aglio e olio.
Sauce enrichment: 1–2 tablespoons per cup of marinara or vegetable ragù.
Roasting: use 1–2 tablespoons to coat 1 pound of vegetables.
Nutritional Information (per 1 tablespoon / 15 mL)
Calories: 110 kcal
Total Fat: 12 g
Saturated Fat: 1 g
Monounsaturated Fat: 8 g
Polyunsaturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Sugars: 0 g (trace naturally occurring from garlic infusion)
Protein: 0 g
Vitamin E: small amount (varies by harvest)
Note: Values are approximate and based on standard extra virgin olive oil composition; roasted garlic infusion contributes negligible macronutrients per serving but enhances flavor and antioxidants.
Storage & Shelf Life
Best stored in a cool, dark place away from heat and direct sunlight. Ideal storage temperature: 55–70°F (13–21°C).
Keep the bottle tightly sealed when not in use to preserve aroma and prevent oxidation.
For best flavor, use within 6–9 months of opening. Unopened, store for up to 18–24 months depending on harvest and bottle conditions.
Do not refrigerate; chilling can cause cloudiness and slow pourability (clarify by resting at room temperature before use if clouded).
Note on infused oils: because this is an oil infused with roasted garlic (not raw garlic), risk of botulism is minimal when made and stored properly. Always use clean utensils, seal bottle after use, and discard if you notice off odors, discoloration, or signs of spoilage.
Crafted with care in our garden: each bottle captures the patience of seasonal roasting and the gentleness of small-batch infusion. Use Le Petit Jardin Roasted Garlic Extra Virgin Olive Oil to bring a calm, cultivated warmth to everyday dishes and special gatherings alike.
Le Petit Jardin Roasted Garlic Extra Virgin Olive Oil
A fragrant, sunlit drizzle of our garden: Le Petit Jardin Roasted Garlic Extra Virgin Olive Oil is crafted from our own homegrown garlic, slow-roasted until sweet, caramelized, and mellow, then gently infused into a premium extra virgin olive oil. The result is a luxuriously smooth oil with warm, savory notes of roasted garlic, a hint of honeyed sweetness, and a soft, herbal finish ~ perfect for elevating simple moments into something memorable.
Tasting notes
Aroma: warm roasted garlic, fresh olive fruit, subtle herbaceous undertones
Flavor: mellow roasted garlic sweetness, gentle umami, rounded olive richness
Finish: clean, lingering savory warmth with light herb echoes
Pairings & Serving Suggestions
Le Petit Jardin Artisan breads: brush liberally on crusty sourdough, ciabatta, or focaccia before toasting; serve as a dipping oil with a sprinkle of flaky sea salt and cracked black pepper.
Le Petit Jardin’s Summer Harvest Marinara: swirl 1–2 tablespoons into hot marinara to deepen the sauce’s savory backbone and add aromatic complexity.
Vegetables: toss roasted or grilled seasonal vegetables (peppers, zucchini, eggplant, tomatoes) with a finishing drizzle.
Salads & bruschetta: use as a finishing oil on tomato bruschetta or as the base of a simple vinaigrette with balsamic and lemon.
Proteins: brush on chicken, fish, or shrimp before finishing on the grill for a gentle garlic char.
Cheese boards: serve with aged cheeses, olives, and crusty bread to complement creamy and nutty textures.
Suggested uses and portion ideas
Dipping: 1–2 tablespoons per person with bread.
Pasta: 1 tablespoon per serving stirred into hot pasta or used as a base for a light aglio e olio.
Sauce enrichment: 1–2 tablespoons per cup of marinara or vegetable ragù.
Roasting: use 1–2 tablespoons to coat 1 pound of vegetables.
Nutritional Information (per 1 tablespoon / 15 mL)
Calories: 110 kcal
Total Fat: 12 g
Saturated Fat: 1 g
Monounsaturated Fat: 8 g
Polyunsaturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Sugars: 0 g (trace naturally occurring from garlic infusion)
Protein: 0 g
Vitamin E: small amount (varies by harvest)
Note: Values are approximate and based on standard extra virgin olive oil composition; roasted garlic infusion contributes negligible macronutrients per serving but enhances flavor and antioxidants.
Storage & Shelf Life
Best stored in a cool, dark place away from heat and direct sunlight. Ideal storage temperature: 55–70°F (13–21°C).
Keep the bottle tightly sealed when not in use to preserve aroma and prevent oxidation.
For best flavor, use within 6–9 months of opening. Unopened, store for up to 18–24 months depending on harvest and bottle conditions.
Do not refrigerate; chilling can cause cloudiness and slow pourability (clarify by resting at room temperature before use if clouded).
Note on infused oils: because this is an oil infused with roasted garlic (not raw garlic), risk of botulism is minimal when made and stored properly. Always use clean utensils, seal bottle after use, and discard if you notice off odors, discoloration, or signs of spoilage.
Crafted with care in our garden: each bottle captures the patience of seasonal roasting and the gentleness of small-batch infusion. Use Le Petit Jardin Roasted Garlic Extra Virgin Olive Oil to bring a calm, cultivated warmth to everyday dishes and special gatherings alike.
