Le Petit Jardin’s Roasted Hazelnut Espresso Brownie
A fudgy brownie made with premium 70% Callebaut dark chocolate, finely ground espresso, and toasted hazelnuts for a delicate crunch. Each square delivers a rich cocoa flavor balanced by a bright coffee note and a warm, nutty finish. Finished with a light sprinkle of crushed roasted hazelnuts, this brownie is crafted for moments of quiet indulgence and thoughtful sharing (or not :)
Key features
Texture: Fudgy interior with a slightly crisp top
Flavor: Deep chocolate, pronounced espresso, toasted hazelnut undertones
Size: Standard portion ~60 grams (single-serving brownie)
Approximate Nutritional Information (per 60 g serving)
Calories: 200 kcal
Total Fat: 8 g
Cholesterol: 40 mg
Sodium: 60 mg
Total Carbohydrate: 22 g
Dietary Fiber: 3 g
Sugars: 15 g
Protein: 5 g
Caffeine (from espresso and dark chocolate): ~ 20 mg
Allergens Contains: Tree nuts (hazelnuts)
Storage Store in an airtight container and refrigerate for up to 8 days. For best flavor, bring to room temperature before serving or warm briefly.
Le Petit Jardin’s Roasted Hazelnut Espresso Brownie
A fudgy brownie made with premium 70% Callebaut dark chocolate, finely ground espresso, and toasted hazelnuts for a delicate crunch. Each square delivers a rich cocoa flavor balanced by a bright coffee note and a warm, nutty finish. Finished with a light sprinkle of crushed roasted hazelnuts, this brownie is crafted for moments of quiet indulgence and thoughtful sharing (or not :)
Key features
Texture: Fudgy interior with a slightly crisp top
Flavor: Deep chocolate, pronounced espresso, toasted hazelnut undertones
Size: Standard portion ~60 grams (single-serving brownie)
Approximate Nutritional Information (per 60 g serving)
Calories: 200 kcal
Total Fat: 8 g
Cholesterol: 40 mg
Sodium: 60 mg
Total Carbohydrate: 22 g
Dietary Fiber: 3 g
Sugars: 15 g
Protein: 5 g
Caffeine (from espresso and dark chocolate): ~ 20 mg
Allergens Contains: Tree nuts (hazelnuts)
Storage Store in an airtight container and refrigerate for up to 8 days. For best flavor, bring to room temperature before serving or warm briefly.