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Le Petit Jardin’s aromatic rosemary olive oil blends extra-virgin olive oil with hand harvested rosemary for a herb-forward infusion. Lightly floral and piney with a warm, peppery finish, ideal for drizzling on roasted vegetables, finishing grilled fish, marinades, or dipping bread. Small-batch crafted to preserve freshness; complements Mediterranean and everyday meals. Store cool and dark; use within a few months after opening.
Le Petit Jardin’s aromatic rosemary olive oil blends extra-virgin olive oil with hand harvested rosemary for a herb-forward infusion. Lightly floral and piney with a warm, peppery finish, ideal for drizzling on roasted vegetables, finishing grilled fish, marinades, or dipping bread. Small-batch crafted to preserve freshness; complements Mediterranean and everyday meals. Store cool and dark; use within a few months after opening.