A taste of summer, lovingly preserved.
Our garden~grown Roma tomatoes are slowly roasted to deepen their natural sweetness, then slowly cooked with our freshly harvested Pesto basil, garlic and olive oil. Made in small batches with simple, wholesome ingredients and carefully canned to capture the bright, comforting flavors of summer.
Roma tomatoes naturally provide lycopene, vitamin C and antioxidants, while olive oil contributes heart-healthy fats. Serve over your favorite pasta, layer into savory dishes, or enjoy as a rustic dipping sauce with Le Petit Jardin’s warm artisan bread.
Estimated nutritional information (per 1/4 cup serving)
Calories: 70 kcal
Total fat: 6 g
Saturated fat: 0.8 g
Monounsaturated fat: 4 g
Cholesterol: 0 mg
Sodium: 150 mg
Total carbohydrate: 4 g
Dietary fiber: 1.5 g
Sugars: 3 g (naturally occurring from roasted Roma tomatoes)
Protein: 1.5 g
Key micronutrients and beneficial compounds
Lycopene ~ concentrated by roasting Roma tomatoes; an antioxidant associated with reduced oxidative stress.
Vitamin C ~ some vitamin C preserved but reduced by cooking compared with raw tomatoes.
Potassium ~ contributed by tomatoes.
Vitamin K and small amounts of B vitamins: Trace amounts from tomatoes and basil.
Polyphenols/antioxidants from basil and garlic: Present in moderate amounts.
Olive oil provides primarily monounsaturated fats (oleic acid), contributing to heart-healthy fat profile.
A taste of summer, lovingly preserved.
Our garden~grown Roma tomatoes are slowly roasted to deepen their natural sweetness, then slowly cooked with our freshly harvested Pesto basil, garlic and olive oil. Made in small batches with simple, wholesome ingredients and carefully canned to capture the bright, comforting flavors of summer.
Roma tomatoes naturally provide lycopene, vitamin C and antioxidants, while olive oil contributes heart-healthy fats. Serve over your favorite pasta, layer into savory dishes, or enjoy as a rustic dipping sauce with Le Petit Jardin’s warm artisan bread.
Estimated nutritional information (per 1/4 cup serving)
Calories: 70 kcal
Total fat: 6 g
Saturated fat: 0.8 g
Monounsaturated fat: 4 g
Cholesterol: 0 mg
Sodium: 150 mg
Total carbohydrate: 4 g
Dietary fiber: 1.5 g
Sugars: 3 g (naturally occurring from roasted Roma tomatoes)
Protein: 1.5 g
Key micronutrients and beneficial compounds
Lycopene ~ concentrated by roasting Roma tomatoes; an antioxidant associated with reduced oxidative stress.
Vitamin C ~ some vitamin C preserved but reduced by cooking compared with raw tomatoes.
Potassium ~ contributed by tomatoes.
Vitamin K and small amounts of B vitamins: Trace amounts from tomatoes and basil.
Polyphenols/antioxidants from basil and garlic: Present in moderate amounts.
Olive oil provides primarily monounsaturated fats (oleic acid), contributing to heart-healthy fat profile.
